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Non- Fried Healthy Palak or Spinach Chaat – Winter Special
Non- Fried Healthy Palak or Spinach Chaat – Winter Special

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We hope you got insight from reading it, now let’s go back to non- fried healthy palak or spinach chaat – winter special recipe. You can have non- fried healthy palak or spinach chaat – winter special using 16 ingredients and 3 steps. Here is how you do it.

The ingredients needed to prepare Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. You need 20 Palak leaves
  2. You need 1/2 cup Besan or Gram flour
  3. Prepare 2 tbsp Rava or Sooji
  4. You need 1/3 cup Water
  5. You need Spices
  6. Prepare 1/2 tsp Carmom seeds
  7. Take 1/2 tsp Cumin
  8. Provide 1/4 tsp Turmeric
  9. Use 1/2 tsp Red chilli powder
  10. Provide 1/2 tsp Coriander powder
  11. Get to taste Salt
  12. Provide As needed Oil for shallow frying
  13. You need As needed Amchur Jaggery Chutney
  14. You need As needed Green raw mango chutney
  15. Take As needed Coriander chutney
  16. You need As needed Pomegranate seeds
Steps to make Non- Fried Healthy Palak or Spinach Chaat – Winter Special:
  1. Take spinach leaves, remove the hard stalk. Rinse them well carefully. Pat, it dries using a kitchen towel or paper napkin. - Keep the cleaned, dry spinach leaves aside. - For Besan batter: In a bowl mix besan, sooji and all spices. Add water and mix well. The batter should be little thick. - Put a little oil in a nonstick pan. Now take one spinach leaf, dip into the batter. It should be coated from all the sides.
  2. Gently place the batter coated spinach leaves in the pan. Once roasted from one side, flip it and roast from another side. - It should be crispy on both the sides.
  3. For serving: - Place all palak pakoras on a plate and garnish with Pomegranate pearls. Serve these yummy and healthy chaat with favorite chutney.

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