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Aloo Peanut Tikki (Patties) Recipe
Aloo Peanut Tikki (Patties) Recipe

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The ingredients needed to make Aloo Peanut Tikki (Patties) Recipe:
  1. You need For the Patties
  2. You need 6 Boiled and peeled potatoes medium size
  3. Get 3 Chopped green chilies
  4. Provide to taste Rock salt (Sendha Namak)
  5. Prepare 150 gm Cottage Cheese (Paneer)
  6. Prepare For the Batter
  7. Take 1 1/2 cup Rajgira atta (Amaranth)
  8. Get to taste Salt
  9. You need 1/2 cup Water
  10. Use For Curd
  11. Use 1/2 kg Curd
  12. Provide to taste Rock salt
  13. Provide 1/4 teaspoon Roasted Cumin Powder
  14. Use 1/2 teaspoon Sugar
  15. Take For the Green Grapes Chutney
  16. Take 20 -25 Mints Leaves
  17. Use 30-35 Green Grapes
  18. Provide 3 Green Chillies
  19. Provide to taste Rock salt
  20. Provide For the Dry Mango Chutney \ Meethi Chutney
  21. Provide 1/2 Cup Amchoor Powder (Dry Mango Powder)
  22. You need 1/2 cup Grated / Mashed Jaggery
  23. You need 1/2 teaspoon Roasted Cumin Powder
  24. Prepare 1/2 teaspoon Red Chilli Powder
  25. You need 1/4 teaspoon Black Pepper
  26. Provide to taste Rock Salt
  27. Take 1 cup Corasely Roasted Peanut powder
  28. Prepare 1/2 cup Peanut oil / Ghee
Instructions to make Aloo Peanut Tikki (Patties) Recipe:
  1. How To Make Aloo Peanut Tikki
  2. Take a large bowl. - Mash peeled potatoes, cottage cheese, chopped chilies and Salt in it and mix well.
  3. Divide the potato mixture into equal portion and shape each portion into a round and flat patties.
  4. Make a batter with the Rajgira atta add salt in a bowl.
  5. The batter should be thick. add water if it gets very thick
  6. Dip patties in a rajgira batter.
  7. After that coat the patties in peanut powder.
  8. Heat the oil in the pan and shallow fry on a medium flame till they become golden and crispy from both the side.
  9. Tikki is ready.
  10. For the Green Grapes chutney:-
  11. Wash mint leaves under running water. Drain them and keep it aside. - Grind the mint leaves, grapes, chilies and rock salt together.
  12. Collect chutney in a bowl.
  13. For the Dry Mango Chutney / Meethi Chutney:-
  14. In a bowl add water and Amchoor (dry mango powder)cook it on a low flame till boiled.
  15. Now add jaggery and to cook, till the jaggery dissolve.
  16. Add red chilli powder, roasted cumin powder, blackpepper, and rock salt. - Stir it for a 2-3 minutes boil on low Flame.
  17. You can check the consistency of the chutney as per your choice. If you want thin chutney to add more water to it.
  18. Chutney is ready now.
  19. For the curd:-
  20. Tie some curd in a muslin cloth and leave it hanging for at least half an hour.
  21. Take a bowl and strain the curd through a strainer right into a bowl. - Now curd will look smooth and silky.
  22. Add rock salt, sugar and cumin powder and mix it. Keep it aside.
  23. Serve the Tikki with curd, meethi chutney, and green chutney.
  24. You can add some pomegranate on it.

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