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Gatta curry
Gatta curry

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We hope you got benefit from reading it, now let’s go back to gatta curry recipe. To cook gatta curry you only need 23 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Gatta curry:
  1. You need For making Gattas
  2. Take 1 bowl Gram flour
  3. Provide 1 bowl washed peeled and chopped methi leaves
  4. Use 1/2 tsp carrom seeds
  5. You need To taste salt
  6. Use 1/4 tsp red chilli powder
  7. Use 1 Green chilli
  8. Prepare 4 garlic pods
  9. Provide 1 tbsp oil
  10. Use 1/4 bowl water
  11. You need For making curry
  12. Provide 1 onion
  13. Get 2 tomatoes
  14. Take 1imch piece grated ginger
  15. Take 4 garlic pods
  16. Prepare 1/2 tsp cumin seeds
  17. Get To taste salt
  18. You need To taste red chilli powder
  19. You need 1/4 tsp turmeric powder
  20. Use 1/2 tsp garam masala
  21. Provide 1/2 tsp coriander seeds powder
  22. Get 2 tbsp cooking oil
  23. Get 2 bowl water for boiling Gattas and making curry
Steps to make Gatta curry:
  1. Mix all the ingredients for making gatta dough. Add 2 tb spoon water and mix and knead a soft dough. If needed add some more water to knead a dough.
  2. Now make balls of dough and roll like a cylinder.
  3. Heat 2 bowls of water and put cylinderical Gattas in water and cook for 5 minutes after first boil. Remove Gattas from the water and keep this water for later use in the curry.
  4. Wash, peel and chop and grate onion garlic and ginger. Heat oil in a karahi and put cumin seeds and when cumin seeds splutter put grated onions and ginger and garlic and stir and cook till golden brown colour.
  5. Add tomato puree and cook till oil leaves the karahi.
  6. Cut big Gattas in smaller pieces.
  7. Add water in which Gattas were boiled and bring it to boil. Now add Gattas and cook on medium flame for 3 minutes. Delicious gatta curry is ready.
  8. Serve hot with chapatti or rice garnished with chopped coriander leaves.

Let move on to the curry! In a pan heat oil and add cumin seeds, coriander seeds, green chilies, asafetida and stir. A Rajasthani dish made with spicy gram flour dumplings in a traditional yoghurt based curry. Rajasthani Gatta Curry Recipe, Besan Gram Flour Sabji, How To Make Rajasthani Gatta Curry Recipe. An excellent and delicious Rajasthani vegetarian dish made with besan flour.

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