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Before you jump to Oats Idli recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
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We hope you got insight from reading it, now let’s go back to oats idli recipe. To make oats idli you only need 17 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to cook Oats Idli:
- Get 1 cup oats
- Get 3 tsp oil
- You need 1 tsp mustard seeds
- Provide 1/2 tsp urad dal
- You need 1 tsp chana dal
- Use 1/2 cumin seeds
- You need leaves curry 7-8
- Use 1/2 tsp ginger paste
- Provide 2 finely chopped green chilli
- You need 1 grated carrot
- Prepare 1/4 tsp turmeric powder
- You need 1/2 cup semolina
- Provide 1/2 curd
- You need 2 tbsp finely chopped coriander
- Prepare 3/4 tsp salt
- Use few cashew nuts
- Get 1/2 tsp eno
Steps to make Oats Idli:
- Lets take oats in a pan and dry roast them on low flame until turn crispy. Let them cool down, transfer into a blender and make a fine powder.
- Now lets take oil in a pan, add musturd, urad dal, chana dal, cumin sedcs, curry eaves and saute for a while. Now add ginger paste, finely chopped green chilli and saute well. Now add grated carrot, turmeric powder and saute for 2 mins. Now add samolina/rava, mix it well and saute for another 2 mins.
- Now add oats powder and saute on low flame until it turns aromatic. Switch off the flame, let it cool completely and transfer into a bowl. Now add yogurt, half cup water and mix well. Make sure for no lumps. then add chopped coriander, salt, half cup water and mix it well. Consistency should be smooth and leave it for 20 Mins. Now Greece the idli maker with the oil, place one cashew nut in each place. Now add eno fruit salt in the batter, mix gently and don't over mix.
- Now lets pour the batter into the each place of idli maker and place in a steamer. Steam it for 15 mins. Now take out the idli from te steamer and let it cool down a little bit and then take out the idli's gently and enjoy with Sambhar and chutney.
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