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We hope you got insight from reading it, now let’s go back to beef khousay recipe. To make beef khousay you only need 24 ingredients and 7 steps. Here is how you do that.
The ingredients needed to cook Beef khousay:
- You need Coconut curry
- Provide 1/2 cup Decsenatied coconut
- Take 1 cup Yogurt
- Take 1/4 cup beisan
- Prepare 3 green chillies
- Use 2 tsp garlic paste
- You need 1 tbsp Salt
- You need 2 tbsp Oil
- Use 1 tbsp Cumin seeds
- Get Curry leaves 6
- Take 4 Small bell chiilies
- Provide Beef masala
- Prepare 3 tbsp Ginger garlic paste
- Get 4 tbsp Oil
- Take 2 tbsp Salt
- You need 2 tbsp Cumin seed
- Prepare 1 tbsp Red chilli powder
- You need 1 tsp Turmeric powder
- Provide Onions 2 small sliced Tomatoes 2 large
- Provide 3 tbsp Coriander powder
- Provide Spagetis /noodles
- Prepare 1 pack Spagetis
- You need 1 tbsp Oil
- You need 1 tbsp Salt
Steps to make Beef khousay:
- First made coconut curry heat oil now add cumin cur ry leaves and fry then add all ingredients in blender and mid them now add in pot and add 2glass of water. Cook on high heat for 15mins then on low heat for 15mins more to acquired the desire consistency
- For Beef masala add oil in pot now add onions and fry them until soft now add beef and all spices and cook add 1 cup water and cook until meat get tender.
- Boil Spagetis in water add salt and oil in it strain it and wash with cold water and set aside
- Now for assembling fry 1 onion until golden brown set aside.
- Fry garlic cut in small slices ubtil golden.
- Coriander leaves and mint leaves cut them.green chillies 2 cut them in pieces. And lemon juice
- Assembling first put spagetis then coconut curry then beef masala and fried onions add lemin juice green chiilies and slims chips and enjoy.
Made with just a handful of staple Asian condiments, the ground beef can be switched. Order today for next day delivery. Make delicious Yoshinoya Beef Bowl at home! Enjoy the savory and juicy sliced beef over steamed Gyudon (牛丼) or Beef Bowl is a popular quick meal in Japan. It consists of a bowl of steamed rice.
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