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The ingredients needed to make Tic Tac Toe Street Chat:
- You need For Nasirabaad kachoda:
- You need For dough:
- Provide 1 cup maida
- Provide Salt as per taste
- Use 2 tsp oil for moyan
- Prepare Warm water
- Take For masala of khachoda
- Get 1 cup Soaked and coarsely grinded urad dal
- Take 2 tsp Oil
- Get 1 pinch Hing
- Take 1 tsp Fennel seeds
- Use 1 tsp Cumin seeds
- Get 1/2 tsp Black pepper powder
- Take 1 tsp Red chilli powder
- Use 1 tsp Whole coriander
- Provide 1/2 tsp Dry Mango powder
- Get Salt as per taste
- Provide 1/4 cup Roasted besan
- Use Oil to shallow fry
- Take For Aagree ke bhalle
- You need 4 Boiled potatoes
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Cumin powder
- Get 1 tsp Black pepper powder
- Provide 1 tsp Chat masala
- Prepare 1 tsp Coriander powder
- Use 2 tsp Corn flour
- Provide Salt as per taste
- You need Oil to shallow fry
- You need For chutku samosa
- Get For samosa papdi
- Take 1 cup maida
- Take 2 tsp oil for moyan
- Take Salt as per taste
- Prepare Warm water for dough
- Use For somosa masala
- Get 3 Boiled potatoes
- Use 2 tsp Oil
- You need 1 tsp Red chilli powder
- Get 1/4 tsp Turmeric powder
- Get 2 pinch Sugar
- Get Salt as per taste
- Provide Cumin seeds for tadka
- Prepare Rai for tadka
- Take 1/2 tsp Dry Mango powder
- Get 1 tsp Whole coriander seeds
- Provide Oil to fry samosa
- You need For Green chutney
- You need Coriander pudina leaves 1cup
- You need Salt
- Provide 1 Green chilli
- Take Curry 1/4 chopped
- Use 1/4 tsp Cumin seeds
- Take 1/4 tsp Ginger grated
- Prepare For Brown imli chutney
- Get 1 cup Soaked imli
- Use 1/2 cup Jaggery
- Provide 1/4 tsp Red chilli powder
- Provide 1/2 tsp Whole coriander seeds
- Provide Salt
- Provide Oil for tadka
- Prepare Sweet curd
- Prepare 1 cup Hung curd
- Provide 1/2 cup Sugar
Steps to make Tic Tac Toe Street Chat:
- For Nasirabaad kachoda: Make tight dough. Keep aside for 25 minutes. Till then Prepare masala by heating oil in pan. Add cumin seeds,hing, fennel seeds, black pepper,red chilli, coriander, Mango powder, soaked and coarsely grinded urad dal,salt. Roast for few minutes. When dal leaves side of pan add roasted besan. Roast for few more minutes. Put off the flame.Cool the masala. Make chapati of dough. Fill masala in it. Then make kachoda with roller pin. Shallow fry Nasirabad kachoda is ready
- Also make some thin cylindrical rods of dough and fry for displaying tic tac toe chat
- For aagree ka bhalla: mix corn flour, cumin powder, Red chilli powder,salt, black pepper powder, chat masala, coriander powder in boiled potatoes. Make tikkis from the mixture. Shallow fry to get crispy agree ka bhalla. Once tikki are formed press them a little and again shallow fry to get double crispy aagre ka bhalla
- For chutku samosa : for papdi make dough. For masala add oil in pan add cumin seeds,rai, boiled potatoes,red chilli powder, sugar turmeric powder, salt, coriander seeds,dry Mango powder. Roast for few minutes. Cool. Make cones with dough and fill masala. Deep fry to get chutku samosa.
- For green chutney: grind coriander leaves and pudina leaves,ginger,salt, curry,chilli cumin seeds to form paste
- For imli chutney: extract imli pulp. Heat oil.add cuminseeds, coriander seeds, red chilli powder, imli pulp,salt. boil for few minutes. Cool
- For sweet curd mix sugar in hung curd to get thick consistency
- Arranging and displaying Tic Tac Toe StreetChat based on the game tic tac toe
- In a dish place Nasirabaad kachoda. Place cylindrical rods as in tic tac toe game,some vertically and some horizontally. In between the gaps formed by rods place in some aagre ka bhalla and in some gaps chutku samosa. Pour green chutney, imli chutney and sweet curd. Garnish with sev
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