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The ingredients needed to prepare Veggie Sweet Potato and Bean Curry:
- Provide 2 sweet potatoes
- Use 400 g butter beans (in water)
- Prepare 400 g chickpeas (in water)
- Provide 400 g mixed beans (in water)
- Get 1 can coconut milk
- You need 1 tsp coconut oil
- Prepare 80 g cashew nuts
- You need 2 tbsp curry powder
- Prepare 250 g passata
- Take To serve: (optional)
- Prepare Rice
- Use Naan bread
- Use Mango chutney
Steps to make Veggie Sweet Potato and Bean Curry:
- Peel and chop the sweet potatoes into small chunks.
- Smear the coconut oil on the bottom of the slow cooker (or melt in a pan if using the hob).
- Add all the ingredients to the slow cooker (yes it really is this easy!)
- Stir to mix.
- Put on slow cooker setting low and leave for 4-6hrs. (If cooking on the hob cook for 1 hour, stirring regularly to prevent it sticking to the pan). Serve with rice, naan bread and mango chutney!
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