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Masala cheese khichiya papad
Masala cheese khichiya papad

Before you jump to Masala cheese khichiya papad recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to masala cheese khichiya papad recipe. You can cook masala cheese khichiya papad using 31 ingredients and 11 steps. Here is how you cook it.

The ingredients needed to cook Masala cheese khichiya papad:
  1. Provide 2 Khichiya Papad
  2. Get 2 tsp Butter
  3. Use For green chutney
  4. Take 1 cup Coriander leaves
  5. Get 1/2 cup Mint leaves
  6. Get 3 Green chillies
  7. Take 5-6 pieces Raw mango
  8. Take 3-4 small pieces jaggery
  9. Use 1 Ginger small piece
  10. Provide As required Salt
  11. You need 1 tsp Cumin seeds
  12. Get For red garlic chutney
  13. You need 5-6 Red chillies
  14. You need 5-6 Garlic
  15. Provide 2 tsp Tamarind pulp
  16. You need 1 cup Tomato
  17. Use As required Salt
  18. Use For toppings:
  19. Provide 2 tbsp Finely chopped cabbage
  20. Take 2 tbsp Finely chopped onion
  21. Prepare 2 tbsp Finely chopped tomatoes
  22. Use 2 tbsp Finely chopped carrots
  23. Provide 2 tbsp Finely chopped cucumber
  24. Get 2 tbsp Finely chopped raw mango
  25. Provide 2 tsp Pomegranate seeds
  26. Use 2 tsp Sprouts
  27. Take 2 tbsp Sev
  28. Get 2 tsp Coriander leaves
  29. You need To sprinkle Salt
  30. You need As required Chat masala to sprinkle
  31. Provide 1 cube Cheese
Instructions to make Masala cheese khichiya papad:
  1. Roast khichiya Papad and keep aside
  2. Grind coriander leaves,mint leaves,chilli,ginger,jaggery,raw mango,cumin seeds,salt to fine paste and prepare fresh green chutney
  3. Grind soaked red chillies,tamarind pulp, tomatoes,garlic,salt and make red garlic chutney.
  4. Gather all toppings together in a plate
  5. Apply butter on top of khichiya Papad and brush it properly.
  6. Brush 2 tsp green and red chutney on the top of papad
  7. Crumble the Papad with your hands or by placing lid on papad and pressing it.
  8. Sprinkle all finely chopped vegetables, sprouts,chat masala and salt
  9. Top it with red and green chutney again,garnish it with sev, pomegranate seeds,grated cheese and coriander leaves
  10. Ready to serve Mumbai's famous Masala cheese khichiya papad.
  11. You can also see the video of it in YouTube

Papad is a round, flat, dry cracker made with a variety of lentils. They are sold uncooked in Indian grocery stores. You can deep-fry them or dry-roast them. Crunchy to the core, and as tongue-tickling as a snack can get! The Masala Khichia Papad is a scrumptious snack of crushed papads topped with chopped veggies, peppy chutneys and of course, crisp sev.

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