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Soybean Seed Curry
Soybean Seed Curry

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We hope you got insight from reading it, now let’s go back to soybean seed curry recipe. To cook soybean seed curry you only need 14 ingredients and 4 steps. Here is how you do it.

The ingredients needed to cook Soybean Seed Curry:
  1. You need 1 cup boiled soybean seeds
  2. Prepare 2 tbsp onion paste
  3. Take 2 tbsp tomato paste
  4. Get 1 tbsp ginger -garlic paste
  5. Provide 1 tsp turmeric paste
  6. Get 1 tsp red chilli paste
  7. Get 1 tsp amchur powder
  8. Prepare 1 tbsp kashmiri chilli powder
  9. Provide 1 tbsp choley/chana masala
  10. You need 1 tsp garam masala
  11. Provide 1 tbsp coriander leaves
  12. Take 2 tbsp oil
  13. Take 1 tsp cumin seeds
  14. Use to taste Salt
Steps to make Soybean Seed Curry:
  1. Boil overnight soaked soybean seeds for 10 minutes.Take out and keep aside.
  2. Heat oil in a pan,add cumin seeds.When start crackling add onion paste,ginger garlic paste,turmeric powder and red chilli powder.Add 1 tbsp water and cook for 2 minutes on medium flame.Add tomatoe paste.
  3. Add kashmiri chilli powder and amchure powder,mix well.cook on low flame till oil separates.
  4. Add soybean seeds,chley masala and garam masala.Mix.Add 1 cup water,cover and cook on low flame for 10 minutes.Adjust gravy consistency of your choice.Add chopped coriander leaves.(optional)Serve with puri/parathe.

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