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The ingredients needed to make Raw mango jaggery Chutney:
- You need 1 raw mango
- Take 1/2 cup Jaggery or as per taste
- Get to taste Salt
- Get 1 tsp Red chilli powder
- Prepare 1 tsp Coriander powder
- Provide 1/4 tsp turmeric powder
- Get 2-3 tsp Oil
- Prepare 1/4 tsp Cumin mustard seeds
- Get 1/8 tsp Asafoetida
Steps to make Raw mango jaggery Chutney:
- Wash and cut raw mangoes into small cubes. You can peel off the skin if you wish to otherwise it's okiee to take the skin along.
- Heat up a pan. Add oil. When hot add in mustard cumin seeds. Then add asafoetida.
- Add chopped mangoes.
- Add 1/2 cup water cover and cook for 2-3 mins.
- When mangoes are cooked add in jaggery, salt, red chilli powder, coriander powder and mix well.
- When Jaggery melts turn the gas off.
- Serve the chutney with roti, paratha and thepla. You can also have it with Pulao or rice.
The BEST EVER Mango Chutney recipe! Sweet and spicy, it's delicious as a spread, dip, or Our readers RAVE about this mango chutney recipe! Fresh, vibrant, and absolutely BURSTING with Do you get raw mango's there? We make mango chutney and different kinds of mango pickles along. In this chutney Raw Mango and Jaggery are used so there is a sweet and tangy taste.
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