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Coconut gatta curry
Coconut gatta curry

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The ingredients needed to cook Coconut gatta curry:
  1. Prepare 100 gm gram flour
  2. Provide 4 spoon water
  3. Prepare 8 spoon oil
  4. You need 1/2 tsp ghee
  5. Use 1 tsp ajwain
  6. You need 1 tsp coriander powder
  7. Prepare 1 tsp cumin powder
  8. Provide 1 tsp saunf
  9. Provide 2 tomato
  10. Get 6 spoon gratedcoconut
  11. Use 1 tsp salt
  12. Use 1 tsp turmeric powder
  13. You need 2 tsp lal mirch powder
  14. Use 2 tsp kasmiri lal mirch
  15. Take 1 dry chilli
  16. You need 1 tsp garam masala
  17. Use 3 tsp ginger
  18. You need 3 green chilli paste
  19. Take 1/2 tsp sugar
Instructions to make Coconut gatta curry:
  1. At first,gramflour and all themasalas which is paste in mixy,makes a dow with water
  2. Make the dow smoth added ghee and oil.aftr 5 mins dow cut into pics make long dow like 2 or 3 inch.
  3. Boiled the water in pan and put the dows and boiled it during 10min and softed it.remembr.the tempreture will hot and put the dow in it.aftr boing,cut in pics
  4. Fried the gatta in oil then ready a paste with tomato ginger chily coconut.
  5. Take some oil with dry chilli.then mix thepest in oil and chily termaric powder kasmiri mirch and mix it in oil,dhaniya jera also include with the paste.
  6. Add the gatta in cury and boiledit.the cury with smoth becuse the gatta absorb the water of the cury
  7. Aftr boiling added garam masala and grated coconut for decorate and serve it.

This South Indian coconut curry is my favourite kind of curry. A lingering chilli kick is contrasted by soothing coconut that runs throughout the dish. It uses quite a few spices to achieve its complex. See more ideas about Coconut curry, Thai coconut, Curry. · Look for a spicy curry flavor? These sweet potatoes are stuffed with chickpeas, and drizzled with a sauce made from our Thai Coconut.

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