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Beef steam kabab roll
Beef steam kabab roll

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We hope you got benefit from reading it, now let’s go back to beef steam kabab roll recipe. You can have beef steam kabab roll using 14 ingredients and 13 steps. Here is how you cook it.

The ingredients needed to cook Beef steam kabab roll:
  1. Use 1/2 kg beef mince
  2. Get 4-5 eggs
  3. Get To taste salt
  4. You need 1 tsp ginger garlic paste
  5. Take 1 tsp garam masala powder
  6. Get 1 carrot
  7. Take 1 capicum
  8. Get 2-3 green chillies
  9. Get 1 green onion
  10. You need 4 tablspn cabbage
  11. You need 1 tblspn red chilli powder
  12. Prepare 2 tblspn oil
  13. Get As req bread crumbs
  14. Prepare piece Malmal white cloth
Steps to make Beef steam kabab roll:
  1. Add salt.garam masala.gingergarlic paste.red chilli powder.oil and mix the whole mince.and marinate it at least 2 hrs.
  2. Cut the veggies in julian cutting.
  3. Beat the eggs and add salt and red chillj according to taste and make omelette of each egg.
  4. Now wet the cloth and spread on the surface.
  5. Now spread all the mince on the top of wet cloth.make sure it become fix.press properly.
  6. Now make the layer of all the omelettes on the top of mince layer.
  7. Now it's turn of vegetables layers.make it.
  8. Make roll properly with the help of cloth.
  9. Now take a pan and put water in it.then boil the water.keep the silver stainer on the top of the pan.put roll in it and cover with the colth.steam it at least 30 to 40 mints.
  10. Take out the roll.
  11. Dip in the eggs the roll in the bread crumbs.
  12. Then shallow fry. Served it with bun and french fries coldrinlk etc

The air sizzles with the smell of grilled meat, the heat from the tandoors is warm, yet not suffocating, and the crowd that has gathered remained calm, yet excited and hungry. Skewered pieces of beef marinated with KABABISH spices. Beef kabab roll with salad and raita wrapped in naan. These Oven Steak Kabobs are easy to make and economical compared to going out to eat. This recipe works just as well for chicken, too.

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