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Mango Onion Chutney in Traditional way
Mango Onion Chutney in Traditional way

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The ingredients needed to cook Mango Onion Chutney in Traditional way:
  1. Prepare 1 raw mango
  2. Use 1/2 cup raw onion finely chopped
  3. Get 1 spoon Jeera
  4. Take 1 spoon red chilli powder
  5. You need 1/4th cup Coriander finely chopped
  6. Take 2 spoons Curry leaves
  7. Get 1 tablespoon Asafoetida
  8. Prepare to taste Salt
  9. You need 1/2 cup Jaggery
  10. Use 2-3 Garlic cloves
Instructions to make Mango Onion Chutney in Traditional way:
  1. Peel the outer part of Raw mango and finely chop it.
  2. In crusher add Jeera, Garlic, Red chilli powder, Coriander, curry leaves, salt to taste, Asafoetida crush it to the fine paste.
  3. Add 1/4th cup of finely chopped onion and crush it
  4. Then add finely chopped mango and jaggery crush it nicely.
  5. Now again on top add remaining finely chopped onion and mix it.

It is made with raw mangoes and chopped onions. India has gifted the world, some unique foods that carry some traditional flavours and represent the deep-rooted culture of the country. Indians are known to relish a lavish, extensive meal. Onion chutney is a great accompaniment to idli, dosa, upma and even appams. It is very common in all South Indian homes.

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