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Before you jump to Raw Mango sweet pickle (Sweet Chutney) recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Getting A Healthy Eater
Can Fast Food Be Healthy?
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We hope you got benefit from reading it, now let’s go back to raw mango sweet pickle (sweet chutney) recipe. To cook raw mango sweet pickle (sweet chutney) you need 10 ingredients and 6 steps. Here is how you do that.
The ingredients needed to cook Raw Mango sweet pickle (Sweet Chutney):
- Provide 1 kg mango
- Get 1 kg sugar(Half sugar or half jaggery)
- Take 1 tbsp salt
- Use 1 tbsp mauti sauph
- Prepare 1 tbsp lal mirch pisi
- You need 1 tbsp kashmiri mirch powder
- Prepare 1 tbsp bhuna jeera
- You need 1 tbsp garam masala
- Provide 1 tbsp kishmish optional
- Take 1 tbsp melon seeds optional
Instructions to make Raw Mango sweet pickle (Sweet Chutney):
- First wash and dry mangoes.
- Grate them.Put them in a big kadai(pan).Add sugar in it.
- Cook it low flame.when sugar melt. Add all spices. keep stirring continuously.
- Sugar dessolves and becomes chashni form.keep stirring.you can add dry fruits of your choice in it.
- Check chashni with two fingers.(yadi halka sa ek taar a rha hai). Then off the flame.
- Sweet and spicy pickle is ready.cool it and keep it in glass container.
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