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We hope you got insight from reading it, now let’s go back to taro cake / savory / vegan recipe recipe. To cook taro cake / savory / vegan recipe you only need 8 ingredients and 4 steps. Here is how you cook it.
The ingredients needed to make Taro Cake / Savory / Vegan recipe:
- Get 500 gr frozen taro, thawed and diced
- Use 2 tbsp tapioca flour
- Prepare 1 tbsp rice flour
- Provide 1 tbsp garlic mince
- You need 1 lt water
- Provide 100 gr preserved radish, rinsed
- Get 100 ml sweet soy sauce
- Prepare 1 shallot chopped
Steps to make Taro Cake / Savory / Vegan recipe:
- Fry chopped garlic and add diced taro, stir well, add water and flour, simmer for 15 mins till soft, set aside
- Place into stainless steel container and steam for 15mins
- For the topping, fry shallot and radish together, add sweet soy sauce and pepper
- Serve the taro cake with topping
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