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Raw mango sweet and sour chutney
Raw mango sweet and sour chutney

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We hope you got insight from reading it, now let’s go back to raw mango sweet and sour chutney recipe. You can cook raw mango sweet and sour chutney using 8 ingredients and 8 steps. Here is how you do that.

The ingredients needed to cook Raw mango sweet and sour chutney:
  1. Provide 250 gms raw mango washed and roughly chopped
  2. Provide 1/2 tablespoon oil
  3. Get 1/2 tablespoon cumin seeds
  4. Take 2 pinches asafoetida
  5. You need 1/2 teaspoon red chilli powder
  6. Use 1/4 cup jaggery
  7. Prepare to taste Salt according
  8. You need 1 cup water
Steps to make Raw mango sweet and sour chutney:
  1. First wash, rinse, peel the skin of raw mango and roughly chop the raw mango and keep aside. Keep all the ingredients ready.
  2. Take a pan or kadhai, add oil, as it heats add cumin seeds, once it crackle add 2 pinches asafoetida.
  3. Then add raw mango,saute it for 3 to 4 minutes on medium heat. Then add red chilli powder, salt,jaggery and water.
  4. And mix it all well nicely.
  5. Let it cook on medium to high heat. Keep stirring in between.
  6. Cook till mango becomes softened and water is reduced completely.
  7. The consistency of chutney will be thicker. Once done switch off the heat. It's ready to be served with paratha,puri etc.
  8. Once cool down store in glass containers in refrigerator. Can stay for longer period of time.

It doesn't need water while grinding, since only the juice of raw mango will be sufficient while making this chutney. Be the first to review this recipe. Recipe by Sandeep. chop the mango flesh in small pieces. heat oil in a flat wide thick pan. add all nigella, fenugreek, fennel, coriander and cumin seeds. fry till they start releasing their aroma. After mangoes are cooked they are soft and tender add sugar and turn off the heat and cover the pan for few minutes. Once Aam Ki Launji is cooled You can also use mangoes that are not ripe enough and too sour to eat for this recipe.

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