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Banana Oat Loaf Cake
Banana Oat Loaf Cake

Before you jump to Banana Oat Loaf Cake recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to banana oat loaf cake recipe. To make banana oat loaf cake you need 14 ingredients and 5 steps. Here is how you do that.

The ingredients needed to prepare Banana Oat Loaf Cake:
  1. Provide 1 cup whole wheat flour
  2. Get 1/2 cup cooking oats (Quaker oats) + a spoonful for topping
  3. Provide 1/4 cup self raising flour
  4. You need 1/2 cup brown sugar
  5. You need 3-4 medium sized ripe bananas (I prefer full ripe ones)
  6. Use 1/2 cup milk
  7. You need 1/4 cup cooking oil (coconut, rice bran, canola)
  8. You need 2 tsp vanilla extract
  9. Take 1 tsp baking powder
  10. You need 1/2 tsp baking soda (if making muffins, add a pinch extra)
  11. Use 1 pinch salt
  12. Take 1/2 tsp ground cinnamon
  13. You need 1 tbsp apple cider vinegar
  14. Take Handful chopped nuts or chocolate chips or chopped sultanas (optional)
Instructions to make Banana Oat Loaf Cake:
  1. Preheat oven to 350F or 170C. Lightly grease your tin with coconut oil (any oil that you have used).
  2. In a bowl mix mashed bananas, milk, oil, vanilla extract and sugar either by hand or mixer on medium speed.
  3. In a separate bowl mix flour, oats, baking powder, baking soda, cinnamon and salt.
  4. Add the wet ingredients into dry ingredients, slowly until just combined with rubber spatula. Don't over mix the batter. Mix in the vinegar after this.
  5. Transfer the batter into your container (loaf or muffin moulds). Sprinkle some oats on top of it with some brown sugar for presentation. - Bake for 25-30 minutes or till your knife or toothpick comes out clean (mine were done in 20 minutes so keep a check).

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