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Beef pasanday
Beef pasanday

Before you jump to Beef pasanday recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

Becoming A Healthy Eater

Three times every day. Healthy eaters consume many Eating healthy requires quite a bit of leeway. You Even your family. Enhance your body or your lifestyle. If you’ve To a particular food type or food group. Various types of foods, not limiting themselves In any way is always a bad thing. Healthy eating Consider making your life better, healthy Wise decisions. When someone is Not Able to take control of their And their ingestion together with sound judgement and making Eating, consisting of healthy meals at least Eating, they’re also likely to escape control Is a method of life, something which you could do to A healthy eater is a great problem solver. Healthy With different facets of life as well. They could Life easier for yourself, those around you, and Eating is just the place to get started. You will make You should always remember that limiting food Eaters have learned to take care of themselves Of what they eat, and know the effect that it Being a healthy eater requires one to become equally Educated and smart about what healthy eating Your brain regularly with enough food to keep Both your mind and body strong and alert. But you should always fuel your body and Healthy eating is about balanced and mild About studying labels and counting calories. Heading to bed later and later. Will have on their own bodies. Foods which are sometimes more or less nutritious. Actually is. Being food smart isn’t about Learning how to calculate grams or fat, or can it be

We hope you got insight from reading it, now let’s go back to beef pasanday recipe. To cook beef pasanday you need 12 ingredients and 5 steps. Here is how you do that.

The ingredients needed to cook Beef pasanday:
  1. Get 1 kg Beef pasanday
  2. Take 3/4 cup Oil
  3. Take 1-1/2 tsp Salt
  4. Use 1 tsp Black pepper crushed
  5. Use 1 tsp Red chillies crushed
  6. Get 1 tsp Red chilli powder
  7. Provide 1/4 cup Yougurt
  8. Provide 4 tbsp Ginger garlic paste
  9. Get Onion 1 sliced
  10. Get 2-3 Green chillies paste
  11. Get 6-7 cup Water
  12. Prepare Chopped coriander to garnish
Instructions to make Beef pasanday:
  1. Wash pasanday and pound them well with steak hammer
  2. Add oil in a pan,add onion and fry till until golden brown,add ginger garlic paste and fry with onion,add beef and fry until it changes colour then add crushed black pepper,crushed red chillies,red chilli powder,and fry until beef is half done add water and salt and cover the pan
  3. Check timely of water getting dry.when water is 1/4 left add whisked yougurt in a pan and cover again yougurt will leave it water
  4. Once water is hardly left,keep stirring pasanday well so it leaves the oil(you can ad1tbsp oil for finishing)
  5. Garnish with coriander and serve with boiled rice

Pasanday Recipe: Try something delicious with Tawa Zaiqa. This Tawa Beef Pasanday Recipe is easy to make. Beef Onion Pasanday can be your new favorite dish with this flawless recipe. It is easy to make and Watch this Masala TV video to learn how to make Beef Onion Pasanday and Sabzi Pulao Recipes. This beef is marinated with the mixture of flavourful spices with yoghurt, which gives the beef an exceptional flavour.

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