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Taro stir fry(kachu saak)
Taro stir fry(kachu saak)

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We hope you got benefit from reading it, now let’s go back to taro stir fry(kachu saak) recipe. You can cook taro stir fry(kachu saak) using 9 ingredients and 9 steps. Here is how you cook that.

The ingredients needed to make Taro stir fry(kachu saak):
  1. You need 500 gram taro stems
  2. You need 1 tsp nigella seeds
  3. Get 1/2 coconut (desiccated)
  4. Use 4-5 green chillies chopped
  5. You need 1/2 tsp turmeric powder
  6. Use 1/2 tsp red chilli powder
  7. Get 1/4 cup Bengal gram boiled
  8. You need To taste salt and sugar
  9. Provide As needed oil
Instructions to make Taro stir fry(kachu saak):
  1. At first wash and cut taro stems
  2. Now steam it and drain the water away
  3. Heat oil add nigella seeds and chillies
  4. Add the stems and saute for a while
  5. Add salt and turmeric powder and cover till it become soft
  6. Add the boiled Bengal gram and mix
  7. Add red chilli powder and sugar mix
  8. Finally add the desiccated coconut and mix well
  9. Serve it with rice

Thousands of new, high-quality pictures added every day. Colocasia esculenta is a tropical plant grown primarily for its edible corms, a root vegetable most commonly known as taro (/ˈtɑːroʊ, ˈtæroʊ/), or kalo (see §Names and etymology for an extensive list). This taro root stir fry is also a no onion and no garlic recipe. This is another lost recipe of Goa. Taro root is a tuber which is also known as colocasia root.

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