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Beef chilli with egg fried rice
Beef chilli with egg fried rice

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The ingredients needed to make Beef chilli with egg fried rice:
  1. Provide For marination:
  2. Provide 200 gm beef cut into thin strips
  3. Get 3 tsp corn flour
  4. Prepare 3/4 egg
  5. Prepare to taste Salt and pepper
  6. Take For sauce:
  7. Take 1 capsicum julienne cut
  8. You need 1 onion julienne cut
  9. Prepare Handful spring onion julienne cut
  10. Provide 2 tsp dark soya sauce
  11. Use 2 tbsp oyster sauce
  12. Use 1 tsp brown sugar
  13. You need 1 tsp red chilli flakes
  14. Take 2 tbsp chilli sauce
  15. Get 5-6 green chillies
  16. Take 3-4 crushed garlic cloves
  17. Provide as needed Water
  18. Take to taste Salt
  19. You need 2 tbsp oil
Steps to make Beef chilli with egg fried rice:
  1. Marinate the beef and refrigerate for atleast 30 mins.
  2. Deep fry the beef strips and keep aside.
  3. Then in a wok add oil and garlic and saute for a minute. Then add the beef strips and saute for another minute.
  4. Then add the sauces, chillies, chilli flakes and mix well. Add some water and cover and cook until meat is tender.
  5. Then add the vegetables and mix well. Cook for 2 mins.
  6. Serve with egg fried rice.

I remembered that I had a flower-shaped egg mold. I used it to cook the fried eggs that I topped over the fried rice. Black bean beef and egg fried rice. A classic Chinese takeaway favourite, this dish is so easy to make at home. Meanwhile, for the egg-fried rice, whisk together eggs and sesame oil in a small bowl.

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