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Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce
Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce

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We hope you got benefit from reading it, now let’s go back to satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce recipe. To cook satoimo (taro root) and pork stir-fry with oyster, mayonnaise and sesame sauce you need 7 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to cook Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
  1. Prepare 6 Satoimo (taro root)
  2. Use 150 grams Pork belly (thinly sliced)
  3. Prepare 1 tsp Sake
  4. Get 1 1/2 tbsp ☆Oyster sauce
  5. Use 1 1/2 tbsp ☆Mayonnaise
  6. Get 1 tbsp White roasted sesame seeds
  7. Take 1/2 tbsp White ground sesame seeds
Instructions to make Satoimo (Taro Root) and Pork Stir-Fry with Oyster, Mayonnaise and Sesame Sauce:
  1. Cut the pork into bite-size pieces. Peel the satoimo, cut them in half and boil. (You could also wrap them in plastic wrap, microwave, then peel.)
  2. Heat some vegetable oil (not listed in the ingredients) in a frying pan and fry the pork, adding the sake, until the color of the meat has changed.
  3. Put the satoimo from Step 1 into the pan from Step 2 Flavor using the ☆ ingredients and stir fry till browned and shiny. Finish by adding the sesame seeds (both kinds). Done!
  4. When using the microwave to cook in Step 1, cook with the skin still intact at 500W for 3 minutes, turn them over and give them another 5 minutes. This may vary depending on the size of the satoimo.

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