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Taro curry (arbi) with mustard gravy
Taro curry (arbi) with mustard gravy

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We hope you got insight from reading it, now let’s go back to taro curry (arbi) with mustard gravy recipe. You can have taro curry (arbi) with mustard gravy using 10 ingredients and 8 steps. Here is how you do it.

The ingredients needed to cook Taro curry (arbi) with mustard gravy:
  1. Take 1/2 kg Taro(arbi) medium size
  2. Provide 4 medium sized Tomatoes for puree
  3. You need As required Mustard oil for frying
  4. Use 2 Lemons for juice
  5. Prepare 3 tbsp mustard seeds
  6. You need 11-12 cloves garlic
  7. Prepare As required Turmeric powder
  8. Get As required coriander powder
  9. Prepare as per taste salt
  10. Use 2 green chillies
Instructions to make Taro curry (arbi) with mustard gravy:
  1. First in small bowl soak mustard seeds.
  2. Boil taro in a pressure cooker.when 2 whistle arrives turn off the gas. Let it cool.Now peel it with your hands. And cut into two parts.
  3. For Smokey flavour I'm using mustard oil. Now deep fry your taro on medium flame. Fry it until it becomes little brown. Remove it on the plate. Let it cool. Now pour 1 tsp lemon juice.sprinkle salt,red chilli powder,coriander powder to taste. Mix it well and keep aside.
  4. Meanwhile make paste of mustard seed.In a grinder add mustard seeds garlic and green chillies and also add half tsp turmeric powder and little bit of water to make a fine paste.
  5. Now in a pan pour little mustard oil when it is heated add mustard paste stir occasionally. When you see it's colour is changing add tomato puree,lemon juice,salt,turmeric powder,coriander powder and saute the masala until you see oil leaving it's edges. When masala start shimmering add little bit of water.
  6. Stir continuously.cook on medium flame. After that add your fried taro in gravy.Mix it well.
  7. After that add one cup of water. Try to make little thin as later it becomes thick. Let it simmer for gas 5 minutes on low that the gravy observe.
  8. Transfer curry in a bowl and garnish with coriander leaves. You see curry has turned out to rich and yummy.

This Kerala style Taro Root curry is made using fresh coconut and is classically served with steamed rice. Malabar tamarind is traditionally used as a souring agent, which also helps in destroying the allergens, if any. Achari Arbi is an Indian curry made by cooking Taro Root (Arbi) in a special gravy. The gravy is prepared using the same spices which are used for Achari Arbi can be made dry or with gravy. This recipe is for making a version with gravy.

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