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We hope you got benefit from reading it, now let’s go back to taro stolon curry mixed with hilsha fish head (bengali dish) 💛 recipe. To make taro stolon curry mixed with hilsha fish head (bengali dish) 💛 you need 10 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Use 1.5 cup Stolon of taro
- Prepare Salt as required
- You need 2 tablespoon chopped onions
- Take 1/2 cup Hilsha fish Head chopped with small pieces
- Get 2 green chillies
- Get 2 tablespoon oil
- Prepare 1 teaspoon termeric powder
- Prepare 1 teaspoon ginger-garlic paste
- Prepare 1 teaspoon red chilli powder
- Provide 1/2 cup water
Instructions to make Taro Stolon Curry Mixed with Hilsha fish Head (Bengali dish) 💛:
- Clean and cut the Stolon and wash them with water. Keep them aside. Take a frypan, put some oil and heat it on stove. Put chopped onions with green chillies and salt. After 1 minutes, put ginger garlic paste and stir fry.
- After few minutes, put termeric powder and red chilli powder with the hilsha fish head and stir fry. Mix few water before the spices become dry and burn.
- Stop the flame immediately. Taro Stolon mixed with Hilsha fish Head curry is ready. Serve it hot with steamed rice, roti or paratha etc. Enjoy 😊.
SHUKTO: Traditional Bengali dish of mixed vegetables. BAIGAN BHARTA TARKARI: Eggplant Bharta Curry. MACHER MUNGDAL: Fish Head with Yellow Lentil-Fish Head Curry. Vind stockafbeeldingen in HD voor Mustard Hilsha Fish Shorshe Ilsish Curry en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie. Elke dag worden duizenden nieuwe afbeeldingen van hoge kwaliteit toegevoegd.
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