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We hope you got insight from reading it, now let’s go back to মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ recipe. To cook মুখী কচু দিয়ে ইলিশ মাছের ঝোল / taro and hilsha fish curry 💛💚♥ you only need 11 ingredients and 6 steps. Here is how you achieve that.
The ingredients needed to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Take 4-5 pieces Ilish fish
- You need 2 cup taro (cleaned and chopped in medium sizes)
- Provide 2 tablespoon chopped onions
- Take 3-4 pieces green chillies
- Prepare 1 teaspoon termeric powder
- Prepare 1/2 teaspoon ginger-garlic paste
- You need 2 teaspoon red chilli powder
- Provide 1/2 teaspoon coriender powder
- Use Salt as required by you
- Use Mustard Oil for frying
- Prepare Water 2.5 cups or as required
Steps to make মুখী কচু দিয়ে ইলিশ মাছের ঝোল / Taro and Hilsha Fish Curry 💛💚♥:
- Clean and Cut the fish and taro with medium pieces and wash them throughly with water.Drain them and keep them aside.
- Mix some salt and termeric powder with the pieces of Ilish and fry them on frypan with mustard oil.
- After frying the fish stop the stove immediately.Now in another frypan,put some oil and heat it.Put chopped onions, green chillies and salt as required and fry untill onions become lite brown color.
- Now put the cleaned chopped taro into it and put termeric powder,red chilli powder, coriender powder and ginger garlic paste into it and stir them in a medium flame.
- Now put 2.5 cup water and cover the pan.when it's 80% cooked, put pieces of fried Ilish and 2-3 green chillies into it and cook properly.
- Taro and Ilish curry is ready to serve.enjoy.
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