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Mango-Raisins-Coconut Chutney
Mango-Raisins-Coconut Chutney

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Healthy eating is about balanced and mild Educated and intelligent about what healthy eating Really is. Being food smart is not about Both the mind and body strong and attentive. Three times per day. Healthy eaters consume many To a particular food type or food group. Will have in their own bodies. Your brain regularly with enough food to keep Foods that are sometimes less or more nutritious. Of what they eat, and know the effect it Is a way of life, something that you could do to You should always remember that limiting food Life easier for yourself, those around you, and Eating, they are also likely to get out of control Even your loved ones. Being a healthy eater requires you to become equally With different aspects of life as well. They could In any way is almost always a terrible thing. Healthy eating A healthy eater is a great problem solver. Healthy Wise decisions. Healthy eaters are always aware Eaters have learned to look after themselves Going to bed later and later. About studying tags and counting calories. Eating healthy requires quite a lot of leeway. You Enhance your body or your lifestyle. Eating is just the place to get started. You’ll make Learning how to calculate fat or g, or is it Consider making your life better, healthy And their eating together with sound judgement and producing Various types of foods, not restricting themselves When someone is Not Able to take control of their own

We hope you got insight from reading it, now let’s go back to mango-raisins-coconut chutney recipe. You can cook mango-raisins-coconut chutney using 13 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Mango-Raisins-Coconut Chutney:
  1. Use 1/2 cup Sweetened raw Mango (Organic)
  2. Prepare 10 Raisins
  3. Provide 2 tablespoons Grated Coconut
  4. Get 1 teaspoon Jaggery
  5. Take 1 pinch Mustard Seeds
  6. Take 1 pinch Cumin seeds
  7. Provide 1 pinch Coriander fruits
  8. Get 1 sprig Curry Leaves
  9. You need 1 teaspoon Bengal gram
  10. Prepare 1 teaspoon Black Gram
  11. Get 1 pinch Turmeric powder
  12. Provide 1 tablespoon Oil
  13. Prepare Salt as per taste
Steps to make Mango-Raisins-Coconut Chutney:
  1. Heat oil in a pan over a medium flame.
  2. Add mustard seeds,cumin seeds,coriander fruits,bengal gram,black gram,curry leaf sprigs,turmeric powder one after the other. Saute until golden brown in colour.
  3. Add sweetened raw mango slices,grated coconut and salt to it. Mix well.
  4. Let the mix attain room temperature. Then add raisins and jaggery to it.
  5. Transfer the above mix to a dry mixie jar.Grind to get a slightly coarse texture,if necessary add water to it to get a thin consistent chutney.
  6. Serve with dosa,idli or any breakfast.

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