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Satoimo (Taro Root) Cheese Gratin
Satoimo (Taro Root) Cheese Gratin

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We hope you got insight from reading it, now let’s go back to satoimo (taro root) cheese gratin recipe. You can have satoimo (taro root) cheese gratin using 11 ingredients and 7 steps. Here is how you do that.

The ingredients needed to cook Satoimo (Taro Root) Cheese Gratin:
  1. Use 5 Satoimo (taro root), about 200 g
  2. Prepare 100 grams total Mushrooms (I used shiitake, maitake and shimeji)
  3. Provide 2 sausages or 1 slice bacon Wiener sausage or bacon
  4. Get 80 ml ★Water
  5. Take 1 tsp ★Chicken soup stock granules
  6. Take 20 grams Shredded cheese
  7. Take 1/2 tsp Grated garlic
  8. Take Toppings:
  9. Use 1 Shredded cheese
  10. You need 1 Panko (to taste)
  11. Get 1 Parsley for garnish (to taste)
Steps to make Satoimo (Taro Root) Cheese Gratin:
  1. Wash the taro roots, then microwave for 3 minutes at 500W. Peel, and microwave for 3 minutes. Cut half of them into bite-sized pieces, and mash the remaining roots.
  2. Cut the wiener sausages diagonally, and break apart the mushrooms.
  3. Fry the sausages slowly, over medium-low heat. When they start to release oil, add the mushrooms and garlic and continue stir-frying.
  4. Lower the heat, add the ingredients marked with a ★, and mix in the mashed taro.
  5. When the taro is blended in, add the cheese (This will become the sauce).
  6. When the cheese has melted, gently fold in the remaining taro roots, being careful not to break them.
  7. Pour into an oven-proof dish, sprinkle with the toppings, bake in a toaster oven until golden, and serve.

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