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Taro Root Dumpling with Imitation Crab Meat Sauce
Taro Root Dumpling with Imitation Crab Meat Sauce

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We hope you got benefit from reading it, now let’s go back to taro root dumpling with imitation crab meat sauce recipe. To cook taro root dumpling with imitation crab meat sauce you need 12 ingredients and 7 steps. Here is how you do it.

The ingredients needed to prepare Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Get 250 grams net weight Taro root
  2. Prepare 1 Hanpen
  3. Take 1 Katakuriko (for the rice dumplings)
  4. Provide 5 stick Imitation crab meat
  5. Get 1/2 pack Daikon radish sprouts
  6. Use 500 ml Water
  7. Provide 1 tbsp ◎Dashi stock granules
  8. Use 1 tsp ◎Mirin
  9. Use 1 tsp ◎Soy sauce
  10. Take 1 pinch ◎Salt
  11. Take 1 tbsp each Katakuriko and water
  12. Get 1 Vegetable oil (for deep frying)
Steps to make Taro Root Dumpling with Imitation Crab Meat Sauce:
  1. Peel the skin off the taro potatoes, wrap in plastic wrap, and microwave until soft (about 6~9 minutes).
  2. Place Step 1 and the hanpen into a food processor and blend together.
  3. When Step 2 is completely cooled, cut it in 5 pieces and roll them into balls after coating your hands with katakuriko.
  4. Fry the rice dumplings in vegetable oil until golden brown on the surface (about 2-3 minutes).
  5. Add water and the ◎ ingredients to a pot, bring to a boil, add the cut and washed daikon radish sprouts and shredded imitation crab meat, and bring to a boil.
  6. Stir in the katakuriko dissolved in water into Step 5 over low heat.
  7. Place the fried rice dumplings into a dish, top with Step 6, and it is done.

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