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The ingredients needed to cook Tomato chutney:
- You need 2 tomatoes
- Get 2-3 tsp tamarind pulp
- Use 1/4 tsp hing/asafoetida
- Get 1 green chilli
- Take 1/4 tsp mustard seeds
- Get 2 tbsp Jaggery powder
- Provide 1/2 tsp red chilli powder
- Provide 1/2 tsp black salt
- Take 1/4 tsp turmeric powder
- Prepare 1 tsp dry mango powder
- Provide 1 tsp dhaniya (corinader)powder (optional)
- Take 1 tsp oil
Steps to make Tomato chutney:
- Heat a pan and add oil
- Put hing mustard seeds,chopped green chilli and sauté it for a minute
- Add chopped tomatoes and all the spices and mix well
- Cover the lid and cook for 2-3 mins on low medium flame.
- Then add jaggery powder and tamarind pulp and mix well.
- Let it cook for 2-3mins and chutney is ready.
- Tamarind pulp-soak tamarind in hot water and squeeze*
They can be bought in jars at the grocery store. This chutney is best served as a side dish with any kind of stuffed Paratha or over plain white rice. Perk up your meal with this savory Tomato chutney. This homemade chutney is simple to make and is particularly good served with a hard cheese. Tomato Chutney II. this link is to an external site that may or may not meet accessibility guidelines.
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