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Seera bidaai
Seera bidaai

Before you jump to Seera bidaai recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to seera bidaai recipe. You can have seera bidaai using 18 ingredients and 16 steps. Here is how you achieve that.

The ingredients needed to prepare Seera bidaai:
  1. Prepare 1 cup maida
  2. Provide 1 cup sugar
  3. Use 2 glass water
  4. Prepare as needed Dry fruits
  5. Use 2 -Black cardamon
  6. Prepare 1 cup Chana dal
  7. Provide 1/2 cup urad dal
  8. Take 1 cinnamon stick
  9. You need 2-3 cloves
  10. Prepare 5-6 black pepper
  11. Take 1/2 coriander powder
  12. Provide 1/2 garam masala
  13. Take 1 teaspoon saunf/fennel
  14. Use 1 pinch hing/asafoetida
  15. Take 4 cup atta
  16. Take 1 tsp ghee for cooking and ghee per preference for garnishing
  17. Prepare 1 teaspoon ajwain/carrom seeds
  18. Provide 4 Tbsp oil
Steps to make Seera bidaai:
  1. Clean and soak dal overnight
  2. Heat 1/2 ghee in pan and roast maida till golden brown
  3. In a mixing bowl add atta,ajwain,1 tspn oil,salt now knead it properly
  4. Mix sugar and water on the flame and dissolve your sugar you dont need to make chasni(syrup) just dissolve it
  5. Grind both dal and crush your cinnamon,pepper,1 cardomom,laung roughly in mortal pestle
  6. Heat 3 tspn oil in a pan add Crushed spices then dal fry it properly it will become non sticky to yr pan once fried. Tip use heavy base or non-stick kadai as it sticks.
  7. Cool the mixture
  8. Now mix roasted maida to sugar water mixture and heat it while stirr to form little liquid consistency to halwa
  9. Add dry fruits,1 black cardamom and 1/2 spoon ghee.your sira is ready
  10. Now make balls of atta and fill it with dal mixture
  11. Roll it like paratha
  12. Now heat a skillet add bidai to it
  13. In medium high flame dry roast first side till bidhai dries out
  14. Now flip it another side at low flame for 30 sec
  15. And cook it in direct flame till golden
  16. Serve hot bidhai with Sheera,dahi gujiya and achar enjoy!

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