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Before you jump to Gobi Pakoda recipe, you may want to read this short interesting healthy tips about {Easy Ways to Get Healthy. Becoming A Healthy Eater
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The ingredients needed to cook Gobi Pakoda:
- Use 1 cup chopped cauliflower florets
- Take 1/2 tsp black pepper powder
- Use 1/2 tsp cumin powder
- You need 1/2 tsp coriander powder
- Take 1/4 tsp red chilli powder
- Get 1/4 tsp turmeric powder
- Provide 1/4 tsp garam masala powder
- Use 1/2 tsp kasuri methi
- Get 1/4 tsp carom seeds (ajwain)
- You need 1/2 tbsp coriander leaves paste
- Use 1/2 tsp green chilli paste
- Use 1/2 tsp ginger paste
- Take 1/2 tsp garlic paste
- Prepare 2 tbsp gram flour/chickpea flour (besan)
- Prepare 1 tbsp cornflour
- Prepare 1 tbsp rice flour
- Use 1 tsp lemon juice
- Prepare to taste salt
- Get as needed vegetable oil to fry the pakodas
Instructions to make Gobi Pakoda:
- Boil the cauliflower florets in salted water for 3-4 minutes
- Then remove the florets from the water, rinse them well with tap water, squeeze all the excess water from the florets and then take them into a bowl & add all the above mentioned ingredients except the oil into the florets
- Mix everything very well & then fry them into the hot oil
- When they are golden brown remove them from the oil, drain the excess oil by using the absorbent paper towel & then serve them with the ketchup and chutney of your choice
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