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The ingredients needed to cook Fry seekh qeema fry:
- Prepare 1/2 kg Beef mince
- Provide 1 tsp Salt
- Take 1 tbsp Ginger garlic paste
- Get 1 tsp Red chilli powder
- Use 1 tsp Crushed red pepper
- Prepare 1/2 cup yogurt
- You need 1 tsp All spice
- Get 1 tsp Coriander powder
- Provide 1 tbsp shan seekh kebab masala
- You need 1 onion roughly chopped
- Prepare Handful coriander leaves chopped
- Prepare 2 green chillies roughly chopped
- Provide 1 cup water
Instructions to make Fry seekh qeema fry:
- Marinate beef mince with all the ingredients except onion and oil for 2 to 3 hours. In a pan heat oil fry onion then add marinated mince in it and fry well. Add one cup of water and cook till qeema tender and dry. Serve with naan and chutney.
Another theory is about its Turkic origin. It is typically minced mutton curry (lamb or goat) with peas or potatoes. Keema literally means to mince anything. In broader terms, keema means Indian Pakistani curried minced meat. The usual ingredients are ground meat of lamb, mutton or beef, fried onions, tomatoes, ginger, garlic and Indian spices like cumin.
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