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Fenugreek seeds chutney (Methi dana & dates chutney)
Fenugreek seeds chutney (Methi dana & dates chutney)

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The ingredients needed to cook Fenugreek seeds chutney (Methi dana & dates chutney):
  1. Prepare 1 cup Fenugreek seeds
  2. Get 1 cup Dates(seedless)
  3. Get 1/2 cup raisins
  4. Get 2 cup jaggery
  5. Get 3 tsp Dry mango powder(amchur powder)
  6. Prepare 1 tsp turmeric,
  7. Use 2 tsp red chilli powder
  8. You need as per your taste Salt, hing
  9. Use 3 tsp Coriander seeds
  10. Use 3 tsp fennel seeds
  11. Use 1 tsp cumin seeds
  12. Prepare As required Oil
Instructions to make Fenugreek seeds chutney (Methi dana & dates chutney):
  1. Wash fenugreek seeds and soak it in warm water up to 2 hr and then cook for 10 minutes.
  2. Grind cumin seeds, coriander seeds, fennel seeds together.take a pan add oil then add grounded powder.
  3. Add diseeded dates and raisins in it and stir then add turmeric powder and red chilli powder in it.
  4. Add jaggery, boiled fenugreek seeds, salt, dry mango powder, asafetida in it and mix well.
  5. Add water and let it boil. After it cooked turn off gas flame. Let it cool down. Store it in glass jar.
  6. Sour,sweet,bitter, spicy all flavors chutney is ready for serve with rice or chapatti or pudi.

Methi have numerous health benefits so used in making many Ayurvedic medicines. Methi seeds are very good for cardiac health as it. Methi Chutney Recipe Methi chutney is a traditional north Indian sauce and is mainly served with Kachori. We now need to boil both items. Add soaked Fenugreek Seeds and Mango Pieces in same pressure cooker with water.

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