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Meat-miso Stuffed Taro Root Croquettes
Meat-miso Stuffed Taro Root Croquettes

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We hope you got insight from reading it, now let’s go back to meat-miso stuffed taro root croquettes recipe. To make meat-miso stuffed taro root croquettes you need 5 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to make Meat-miso Stuffed Taro Root Croquettes:
  1. Provide 400 grams Taro root
  2. Use 150 grams Ground chicken
  3. Provide 2 tbsp ☆ Red miso
  4. Prepare 2 1/2 tbsp of each ☆ Sake, mirin
  5. Provide 1 enough for the coating Cake flour, panko, egg
Instructions to make Meat-miso Stuffed Taro Root Croquettes:
  1. Boil the sake and mirin in a pan, and add the ground chicken. Stir fry while crumbling up the meat, then add the miso. Stir fry until there's no moisture left and it's done.
  2. Peel the taro root and boil until tender. Drain well.
  3. Mash the taro root. Take some in your hand, flatten and put some meat-miso in the center. Wrap the taro root around it to form a ball.
  4. Coat with flour, beaten egg and panko. Deep fry in oil until golden brown, and they're done.

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