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Taro, Cabbage and Ground Chicken Salad
Taro, Cabbage and Ground Chicken Salad

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The ingredients needed to cook Taro, Cabbage and Ground Chicken Salad:
  1. Prepare 4 medium Taro root
  2. Prepare 1/8 Cabbage
  3. Take 100 grams ☆ Ground chicken (or pork)
  4. Use 2 to 3 tablespoons ☆ Corn
  5. Get 1 clove ☆ Garlic (finely chopped)
  6. Prepare 2 cm ☆ Grated ginger (from a tube)
  7. Take 2 tbsp ☆ Soy sauce
  8. Provide 1 tbsp ☆ Sake
  9. You need 2 tsp ☆ Sugar
  10. Get 1 Mayonnaise
Instructions to make Taro, Cabbage and Ground Chicken Salad:
  1. Wash the taro root well and steam in their skins for 7 to 8 minutes until a skewer pierces through easily. Leave to cool enough to handle, peel and mash up roughly.
  2. Boil the cabbage in salted water for about 2 minutes. Drain and leave until cool enough to handle, and squeeze out well to eliminate any excess moisture. Cut up into bite-size pieces.
  3. Mix the ☆ ingredients together. Heat some sesame oil in a frying pan and stir-fry the ☆ ingredients, and leave to cool a little.
  4. Mix everything together with the mayonnaise, and it's done.

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