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Dhaniya and Kachi keri ki Chutney
Dhaniya and Kachi keri ki Chutney

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We hope you got insight from reading it, now let’s go back to dhaniya and kachi keri ki chutney recipe. You can cook dhaniya and kachi keri ki chutney using 12 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to cook Dhaniya and Kachi keri ki Chutney:
  1. Use 100 gram Dhaniya (coriander leaves)cleaned
  2. Take 1 teaspoon jeera/cumin seeds
  3. Prepare 1 tsp chana dal
  4. You need 1 tsp urad dal
  5. Use 2 green chillies
  6. Get 2 red chillies
  7. You need 1/2 raw mango
  8. Use 1 sliced onion
  9. Take 1 inch Ginger
  10. You need to taste jaggery
  11. Provide to taste Salt
  12. Use 2 tablespoon oil
Steps to make Dhaniya and Kachi keri ki Chutney:
  1. Take oil in kadai add jeera, two kinds of Dal, Chillies.
  2. Ginger gradually add onion, after frying for 5 minutes add chopped coriander, salt
  3. Fry for another 3 to 4 minutes. Put off the gas. Add chopped mangoes, fried coriander and jaggery in a grinder Jar make smooth paste.ready to serve.

In this, mix garam masala, amchoor powder and salt. Add half a small bowl of water and grind the mixture into a fine paste. The all time favorite coriander chutney is ready. Dhaniya Chutney is a popular North Indian chutney that can be easily prepared at home using minimum ingredients. All you need is some fresh coriander leaves, green chillies, lemon juice, ginger, garlic, salt, red chilli powder and you are good to go.

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