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We hope you got benefit from reading it, now let’s go back to beef biryani recipe. To cook beef biryani you only need 31 ingredients and 6 steps. Here is how you do it.
The ingredients needed to cook Beef Biryani:
- Get Beef 1 kg (recommendation bong meat)
- Take Rice 750 gm (wash n soak for at least half an hour)
- Prepare 1 cup Oil
- Provide 3-4 onion
- You need 4 tablespoons Ginger Garlic paste
- Get 1 cup Yoghurt
- You need 4 Tomatoes(medium sized)
- Provide 4-5 Potatoes 🥔(medium sized cut from centre make it half)
- Provide 2 tablespoons Shah zeera
- Use 2 tablespoons Red Chili Powder -
- You need 2 tablespoons Daighi mirch
- Provide 1 tablespoon Haldi
- Use 1 tablespoon Coriander powder
- Prepare 1 tablespoon Grinned Garam masala
- Prepare 3-4 Bay leaves
- Prepare 3 Big cardamom
- Provide 7 Small green cardamom
- Take 6-7 Cloves
- Provide 8-10 Black peppercorns
- Prepare 3 Cinnamon sticks
- Take 4 Badiyan ka phool (aisle flower)
- Take 6-7 Aloo Bukhara
- Use To taste Salt
- You need 3-4 Fresh lemon (thin slices)
- Take 1/2 teaspoon Javantri(grinned)
- You need 1/2 teaspoon Nutmeg (jaifal) (grinned)-
- You need 1 pinch Zarday Ka rang (dissolved in 2 tablespoons of milk)
- You need 1 tablespoon Kewra
- Take 4 tbsp Desi ghee
- Get 8-10 Green chillies
- Get Few Fresh mint & coriander
Steps to make Beef Biryani:
- Heat oil n fry onion until golden brown, save half & set aside
1. Then add ginger garlic paste in remaining onion n bhonofy for couple of seconds when aroma comes add shah zeera with beef & bhonofy again for 5 mins - After that add Tomatoes, yoghurt, LAL Mirch, Haldi, daighi mirch,dhaniya powder & all whole gram masalas, mix it well & add 2 glass water cover n cook until beef is more than half done
1. After that add potatoes with grinned Garam Masala, Javantri, nutmeg, alou bhukara, lemon & cook for couple of minutes
- When is full ready add green chilies, fresh coriander & mint leaves & kerwa - Meanwhile boil rice with zeera
1. Layerings - In a big pan add salan and then put the rice. Sprinkle zarday ka rang, remaining fried onions, fresh mint & coriander with desi ghee and Put on dum for 15-20 min - Tadda - Enjoy ur biryani
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