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Hakkan Abacus (Suan Pan Zi)
Hakkan Abacus (Suan Pan Zi)

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The ingredients needed to prepare Hakkan Abacus (Suan Pan Zi):
  1. Prepare Yam (Taro) sliced
  2. Use Topical flour
  3. Provide Salt
  4. Provide Water
  5. Provide Black fungus
  6. Take Pork belly (sliced)
  7. Take Dried mushrooms
  8. Get Dried shrimps
  9. You need Garlic
  10. Take 1 tpbs soya sauce
  11. Get Pepper
  12. You need 1 tpbs sesame oil
Instructions to make Hakkan Abacus (Suan Pan Zi):
  1. Steam yam over high heat until soft (20min), Add tapioca flour and salt. Mash the yam immediately after steam
  2. Mix the yam until completely combined with the topcial flour and not sticky. The dough is ready when it no longer feels sticky to touch
  3. Pour topical flour at the surface. Roll to a long dough and cut into small slices. Roll each slices into a ball. Hold the ball and gently press the ball to make a pressure in the centre to look like an abacus seed. Do the same for the rest.
  4. Boil water in the Pot or wok, Place the small abacus dough in the boiling water and stir to ensure they are don't stick to the bottom.
  5. At the sametime, fill a big bowl with tap water. The abacus pieces are cooked once they float to the surface. scoop them up and transfer to the basin of water. Once the abacus seeds are cooled, remove from water and place in a plate. Drizzle some oil (if you are cooking next, else cooled it down and keep in the freezer without adding oil) to cook from freezer bring the abacus to boil again and bring up for cooling and than ready to cook.
  6. Add oil to pan, stir fry the mushroom and dried shrimp individually and put a side.
  7. Stir fry: add oil to pan, add the pork belly (5-8min) bring it up, use the same oil and add in garlic.
  8. Add in dried shrimps, mushroom and pork belly (mix well for 2min) add the abacus pieces (mix well)
  9. Add in soya sauce, sesame oil, pepper and 2tpbs water (mix well)
  10. Cover the lid and let it cook for 5-8min (stir inbetween) ready to served.

Get the recipe for Suan Pan Zi (Hakka Yam Abacus Seeds). Add tapioca flour and a few pinches of salt to the cooked yam and mash immediately. Suan Pan Zi - Free download as Word Doc (.doc), PDF File (.pdf), Text File (.txt) or read online for free. food. My Mum prefer a more yam fragrance flavour, yam abacus seeds. Vind stockafbeeldingen in HD voor Hakka Abacus Seeds Shuan Pan Zi en miljoenen andere rechtenvrije stockfoto's, illustraties en vectoren in de Shutterstock-collectie.

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