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Mongolian beef
Mongolian beef

Before you jump to Mongolian beef recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to mongolian beef recipe. You can cook mongolian beef using 27 ingredients and 6 steps. Here is how you achieve it.

The ingredients needed to cook Mongolian beef:
  1. Prepare For mariante beef
  2. Prepare 500 gm Beef under cut
  3. Get to taste Salt
  4. Take 1 tbsp Raw papaya
  5. Get 1 tsp Soya sauce
  6. Provide 1 tsp Red chilli flakes
  7. You need 1 tsp Black pepper
  8. Prepare 1/2 tsp White pepper
  9. Take 2 tbsp Corn flour
  10. Use For sauce:
  11. Provide 1 cup Chicken stock
  12. Get 1 tsp Red chilli flakes
  13. Prepare to taste Salt
  14. You need 1 tsp Black pepper
  15. Prepare 1 tsp Soya sauce
  16. Use 1 tbsp Vinegar
  17. Prepare 1 tbsp Hot sauce
  18. You need 1 tsp Ginger
  19. Prepare 1 tsp Garlic
  20. Get 2 tbsp Spring onion white part
  21. Use 1 tbsp Corn flour
  22. Prepare Veggies:
  23. Provide Mushroom
  24. Use Capsicum
  25. Take Large green chillies julian cut
  26. Provide Spring onion green part
  27. You need pinch Sesame seeds few
Steps to make Mongolian beef:
  1. First mariante the beef for 4 hours and deep fry
  2. In a bowl add stock and all the spices expect corn flour
  3. In a karahi add oil 2 tbsp ginger gadlic and spring onion and fry few mins add bowl mixture cook till it comes to boil add corn flour(dissolve in little water).
  4. When the gravy becomes thick add fry beef and mix well.
  5. In a another pan saute the veggies with little oil and add in beef gravy.sprinkle sesame seeds on top
  6. Serve the beef with fries rice

Mongolian Beef is a combination of juicy beef steak, seared peppers, onions, and green scallions all brought together with a sweet & savory Mongolian beef sauce. Serve it over steamed rice for a meal. Mongolian Beef is one of my favorite Asian foods and this recipe did not disappoint. It didn't taste like any Mongolian Beef I've ever had. I must admit I had use gluten free soy sauce which was not.

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