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The ingredients needed to prepare Kairi-kanda chutney:
- Prepare 250 gm raw mango grated
- Use 1 Chopped onion
- Prepare 2 tsp roasted peanut powder
- You need 1/2 tsp salt
- Prepare 1 tsp salt
- Take 1.5 tbspn jaggery
- Use 1/4 tsp Turmeric powder (optional)
- Use 2 tsp red chilli powder
- You need As needed Oil for tadka
- Use 1 tsp mustard seeds
- Get 1 tsp Cumin seeds
- Provide as needed Curry leaves (optional)
Instructions to make Kairi-kanda chutney:
- Grate raw Mango. Add chopped onions and salt, red chilli powder,turmeric powder, jqggery. This will ooze out moisture
- Add peanut powder and mix well.
- In a tadka pan add oil and mustard seeds cumin seeds and let it splutter. Then add to mango mix and mix it well.
- Ready to sreve
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