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The ingredients needed to cook Banana cake with choc-walnut streusel:
- Get 2 1/4 Cups Flour
- Provide 1 Teaspoon Baking soda
- Get 1/2 Teaspoon Salt
- Take 100 Grams Unsalted butter , room temperature
- Get 2 Tablespoons butter Melted
- Get 1 1/4 Cups Sugar
- Use 2 Eggs large
- Use 1 1/4 Cups bananas Ripe , mashed
- Use 2/3 Cup yoghurt Full fat
- Provide 1 Teaspoon Vanilla
- Get 140 Grams chocolate Bittersweet chips
- Get 1 Cup Walnuts , toasted cooled and coarsest chopped .
- You need 1 Teaspoon Cinnamon ground
Instructions to make Banana cake with choc-walnut streusel:
- Preheat oven to 190 degrees C with rack in middle. Butter a 9-inch square cake pan.
- Stir together flour, baking soda, and salt.
- Toss together chocolate, nuts, cinnamon, melted butter, and 1/4 cup sugar in a small bowl. Set aside
- Beat together softened butter and remaining 1cup sugar in a medium bowl with an electric mixer at medium speed until pale and fluffy, then beat in eggs 1 at a time until blended. Beat in bananas, yogurt, and vanilla (mixture will look curdled).
- With mixer at low speed, add flour mixture and mix until just incorporated.
- Spread half of banana batter in cake pan and sprinkle with half of chocolate mixture. Spread remaining batter evenly over filling and sprinkle remaining chocolate mixture on top.
- Bake until cake is golden and a wooden pick inserted in center of cake comes out clean, 35 to 40 minutes. Cool cake in pan on a rack 30 minutes, then turn out onto rack and cool completely, right side up.
Here's what you need: ripe bananas, butter, sugar, egg, vanilla extract, baking soda, salt, all-purpose flour, mini chocolate chips. Leaving little chunks of banana in also adds something special in conjunction with the chocolate chips. Stir chocolate chips, brown sugar, walnuts, and cinnamon in small bowl until well blended; set streusel aside. Sift all purpose flour, baking Sprinkle with half of streusel. Repeat with remaining batter and streusel.
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