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Andhra Chicken Pulao
Andhra Chicken Pulao

Before you jump to Andhra Chicken Pulao recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to andhra chicken pulao recipe. To make andhra chicken pulao you need 37 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to prepare Andhra Chicken Pulao:
  1. You need To Marinate:
  2. Provide 500 gm Chicken
  3. Get 1 Onion
  4. Provide 1/4 cup Yogurt
  5. You need 1/2 Lemon
  6. You need 1 tsp Oil
  7. You need 1 tsp Ghee
  8. Provide 1 tsp Garam masala
  9. Get 2 Green chilli
  10. You need For Garam Masala:
  11. Use 10 Pepper corns
  12. Prepare 1/4 inch Cinnamon stick
  13. You need 1 Green Cardamom
  14. Prepare 2 Cloves
  15. Use 1 tsp Cumin seeds
  16. You need Pulao:
  17. Take 2 cups Basmathi rice
  18. Provide 2 tbsp Cashews
  19. You need 2 tbsp Oil
  20. You need 2 tbsp Ghee
  21. You need 2 Green Cardamoms
  22. Prepare 1 Black Cardamom
  23. Get 3 Cloves
  24. Take 2 tbsp Curry leaves
  25. Get 1 inch Cinnamon stick
  26. Provide 30 Shallots peeled and chopped
  27. You need 1 Star anise
  28. Get 4 Green chilli. chop and grind to paste
  29. Take 1/2 tsp Cumin seeds
  30. Get 1 Tomato chopped finely
  31. Take 1 Bay leaf
  32. Get 1/3 cup Mint chopped
  33. You need 1 Mace
  34. Get 1/3 cup Coriander chopped
  35. Use 1 cup Milk
  36. Use 1/2 tbsp Ginger garlic paste
  37. Prepare As needed salt
Instructions to make Andhra Chicken Pulao:
  1. Grind the ingredients under the topic "Garam Masala". Keep this aside. - - Wash the chicken nicely under running cold water. Keep aside. Heat 1 tsp of oil and 1 tsp of ghee in pan. Chop the onion add to the hot oil. Saute until it turns into brown colour. - Cool nicely, ground to smooth paste by adding quarter cup of yogurt.
  2. Now marinate the chicken with ground garam masala, ground onion paste, 1/2 lemon juice, 2 slitted green chilli. Keep this in fridge for 30minutes to 2 hours.
  3. When you are ready to start cooking the pulao wash the rice and soak it for 30 minutes. - - Heat 2 tbsp of ghee, 2 tbsp of oil in pan. Add cashews, once it turns to golden colour transfer this to a plate.
  4. In the remaining oil add cinnamon, cardamom, mace, star anise, clove and bay leaf. Once everything crackled add cumin seeds. Once cumin seeds crackled add curry leaves and chopped shallots. - - Saute until onion turns glassy look. Now add green chilli paste and ginger garlic paste. Saute nicely for 2 minutes.
  5. Now add marinated chicken. Mix it and let it cook for 5 minutes in low flame. now add chopped tomatoes. Cook for another 3 minutes. - - Now add mint and coriander leaves. Add milk and let it boil for another 3 minutes.
  6. Add enough salt transfer this to pressure cooker or rice cooker. Add needed water. Before adding water keep in mind that we already added 1 cup of milk, tomato and yogurt. - - I prepared in rice cooker I added 1 cup of water.. Once done serve hot with any spicy gravy.

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