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Khatti Meethi Aam ki Chutney
Khatti Meethi Aam ki Chutney

Before you jump to Khatti Meethi Aam ki Chutney recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Becoming A Healthy Eater

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We hope you got benefit from reading it, now let’s go back to khatti meethi aam ki chutney recipe. To cook khatti meethi aam ki chutney you only need 9 ingredients and 6 steps. Here is how you cook it.

The ingredients needed to cook Khatti Meethi Aam ki Chutney:
  1. Take 500 g raw mango (cut into slice)
  2. Provide 150 g sugar
  3. Prepare 150 g jaggery
  4. You need 2 dry red chilli
  5. Prepare 2 bay leaves
  6. Take 1 tsp panch phoron
  7. Provide To taste Roasted masala powder(Cumin, coriander, black pepper, red chill)
  8. Provide 2 tbsp cooking oil
  9. You need 1/2 tsp salt
Steps to make Khatti Meethi Aam ki Chutney:
  1. Turn on the flame and heat a pan.Once the pan is heated, add cooking oil and let the oil heat.
  2. Add panch phoron, dry red chilli and bay leaves into the hot oil and fry it for few seconds.
  3. Add chopped raw mango and 1/2 tsp salt, mix it properly.Cover the pan and cook it on low flame for 20 minutes, keep stirring in between.
  4. After 20 minutes, add sugar and jaggery and mix it.Cover the pan again and cook it on low flame till the sugar and jaggery gets dissolved, keep stirring in between.
  5. Remove the lid and keep stirring till it turns thick (cook it for 3-4 minutes without covering the pan).Add roasted masala powder, mix it and turn off the flame.
  6. Ready to serve with Roti, Paratha, Puri etc.You can consumed this chutney up to a week from day of preparation if kept in fridge.

I always loved the way my mommy made this chutney. Like in Gujarat a similar version is made and is known as Aam ka Chunda. Wash and peel some raw mangoes. Meethi chutney is a must in our refrigerator. A healthy option with no fear of adulteration.

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