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We hope you got benefit from reading it, now let’s go back to my mom's kenchin soup (with fragrant sesame oil) recipe. To make my mom's kenchin soup (with fragrant sesame oil) you only need 13 ingredients and 3 steps. Here is how you achieve it.
The ingredients needed to prepare My Mom's Kenchin Soup (with fragrant sesame oil):
- You need 200 grams Chicken
- You need 20 cm Daikon (white radish)
- Provide 1/3 Burdock root
- You need 3 Taro root
- You need 1 Carrot
- Take 4 Dried shiitake mushrooms
- Prepare 1/2 Konnyaku
- Take 1 slice Aburaage
- Use 1/2 block Tofu
- Take 1 tbsp Sesame oil
- Use 3 to 4 tablespoons Soy sauce
- You need 2 tsp Japanese dashi stock powder
- Get 1000 ml Water
Instructions to make My Mom's Kenchin Soup (with fragrant sesame oil):
- Cut the ingredients into bite-sized pieces. (Save the soaked water from reconstituting the dried shiitake.)
- Stir fry all the chopped ingredients, except tofu, add water (+ water used for softening up the shiitake).
- When the daikon becomes translucent, add the soy sauce and tofu and bring to a boil. It's ready to serve.
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