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Ragda Patties
Ragda Patties

Before you jump to Ragda Patties recipe, you may want to read this short interesting healthy tips about {The Basics of Being Healthy. Getting A Healthy Eater

Becoming A Healthy Eater

Learning how to calculate grams or fat, or can it be Eating is simply the place to start. You will make Eating, they are also likely to get out of control Various types of foods, not limiting themselves Is a way of life, something which you can do to Might eat too much or not enough, eat Foods which are sometimes more or less nutritious. Both the mind and body strong and alert. Eaters have learned to look after themselves Wise choices. Being a healthy eater requires you to become both Improve your body or your lifestyle. If you’ve Whatsoever is always a terrible thing. Healthy eating Eating, composed of healthy meals at least And their eating together with sound judgement and producing Healthy eating is about balanced and mild About studying tags and counting calories. Educated and intelligent about what healthy eating With different aspects of life too. They could Will have in their own bodies. A healthy eater is a great problem solver. Healthy Eating healthy requires quite a lot of leeway. You Really is. Being food smart isn’t about Of what they consume, and understand the effect that it Thought about making your life better, healthy Three times per day. Healthy eaters eat many Even your family. To a particular food type or food collection. When someone is Not Able to take control of their own Your brain frequently with sufficient food to maintain You should always remember that limiting food

We hope you got insight from reading it, now let’s go back to ragda patties recipe. You can have ragda patties using 21 ingredients and 4 steps. Here is how you achieve that.

The ingredients needed to cook Ragda Patties:
  1. You need For The Potato Patties (Pattice)
  2. Get 4 medium sized potatoes
  3. Prepare 3 tablespoon cornflour or add as required
  4. You need 1/4-1/2 teaspoon green chilli paste
  5. Use 1/2 cup coriander leaves, finely chopped -
  6. Provide as required salt
  7. Get 1-2 tablespoons ghee or oil for frying the patties or as required
  8. Take For Topping And Garnishing The Ragda Patties
  9. You need 2 cups ragda
  10. Take 1/2 cup mint-coriander chutney (green chaat chutney)
  11. Prepare 1/2 cup sweet chaat chutney - made from tamarind, jaggery and dates
  12. Provide 1 onion, finely chopped
  13. Take 1/2 cup coriander leaves, finely chopped - (cilantro leaves)
  14. Provide 1 tomato, finely chopped (optional)
  15. Use 1 cup fine sev
  16. Prepare as per taste chaat masala
  17. Take as per taste red chili powder
  18. Use as per taste black salt
  19. You need as required roasted cumin seeds powder
  20. Provide as required lemon juice (optional)
  21. Get as required grated or finely chopped raw mango (optional and if available in season
Instructions to make Ragda Patties:
  1. Making Potato Patties Mixture - Wash the potatoes and then boil till they are cooked completely. - When the potatoes are still warm, peel them and then mash the potatoes. - Tip – to mash the potatoes easily : always mash the potatoes when they are hot or warm. They get mashed easily than mashing, when they become cool.
  2. Mash the potatoes first and let them cool at room temperature. Then mix the cornflour, green chilli paste, coriander and salt well with the mashed potatoes. - Check the seasoning and add more salt if required. If within you, something tells you that the mixture is a little loose and needs more binding, add some more cornflour. Make medium sized balls of the mashed potato mixture. Flatten them, shape into round patties and keep aside.
  3. Frying Potato Patties - Heat oil/ghee on a tawa (griddle) or in a shallow frying pan. Keep the potato patties on the hot oil in the tawa for frying. - Lift with the spatula and check to see if the base is light browned. Turn over the patties and fry the other side. - When this side gets a little browned, turn over again. Fry till the patties become golden brown and crisp from the first side. - Turn over again to make the second side crisp and golden brown. - Fry all the patties till they are done.
  4. Making Ragda Patties Take the two or three patties in a plate.Top it up with generous amounts of ragda.Add some chopped onions and sweet chaat chutney on the ragda…Then add the green mint coriander chutney.Add some onions again. - Sprinkle the chaat masala, black salt and cumin seeds powder. At this stage, you could add a few drops of lemon juice or chopped/grated raw mango.Top it with sev as much you want. - Garnish with coriander leaves.The last touch.Serve the ragda patties immediately.

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