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Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad
Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad

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We hope you got benefit from reading it, now let’s go back to deigi beef biryani by homemade biryani masala #kokabandcookpad recipe. To make deigi beef biryani by homemade biryani masala #kokabandcookpad you need 39 ingredients and 10 steps. Here is how you achieve that.

The ingredients needed to prepare Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
  1. Provide 1 kg Beef
  2. You need 3 medium onion
  3. Get 2 tbsp Ginger garlic paste
  4. You need 4-5 Tomatoes blend
  5. Use 2 Pototao cut into cube shape (optional)
  6. Take 2 tbsp Dahi
  7. Prepare 5-6 tbsp Home made Biryani Masala
  8. Use 1/4 cup Oil
  9. Prepare For rice
  10. Prepare 1 kg Rice
  11. Use 5-6 Whole black pepper
  12. Take 2 Black cardamom
  13. Take 3 Green cardamom
  14. Take 2 Cinnamon stick
  15. Provide 1 tbsp Oil
  16. You need 2 tbsp Salt
  17. You need 1 tsp Cumin seed
  18. Use For garnishing
  19. Get 1/2 cup Green coriander
  20. Provide 4-5 Green/red chillies
  21. Prepare 1 cup Brown onin
  22. Take Yellow Food colour
  23. You need 1 Lemon slice into 4 piece
  24. You need 1 slice Tomato
  25. Prepare home made biryani masala recipe
  26. Prepare 1 piece Nutmeg
  27. Get 5 Mace blades
  28. Use 15 piece Green Cardamom
  29. Provide 1 Tsp Black Cumin Seeds
  30. Prepare 4 piece Cinnamon
  31. You need 4 tbsp Deghi red chilli powder
  32. Prepare 4 piece Star anise
  33. Prepare 1 Tsp Black Pepper
  34. You need 1 tsp Cloves
  35. Prepare 2 Tbsp Red Chili Powder
  36. You need 4 Tbsp Coriander powder
  37. You need 1 Tbsp Salt
  38. Use 1 Tsp Turmeric Powder
  39. Use 15 piece Dried plum
Steps to make Deigi beef Biryani by homemade BIRYANI MASALA #kokabandcookpad:
  1. Add oil and onion in vessel and Fry onions in hot oil until light pink
  2. Now add beef.. Fry beef very well then add ginger garlic paste and Fry again..
  3. Then add home made Biryani Masala and mix well. Then add potatoes n mix well..
  4. Now add water and cover it till the beef meat tender.. Then bhoonify it till oil comes up. Then add blend tomatoes and bhoonify it.
  5. Then add yogurt and bhoonify it till oil comes up.. Then soaked rice for atleast 30 min.
  6. Then boil rice 80% with whole garam masala, zeera, oil and salt. Now give the layer of biryani. First layer rice
  7. 2nd layer qorma. 3rd layer rice n 4th layer all garnish things green coriander, brown onion, lemon, chillies, tomatoes and food colour
  8. Now close the lid n give dum on high flame. When the steam comes out slow the flame for 5 mins. After 5 min off the flame. Your deigi style beef biryani get ready..
  9. Serve it with raita n salad
  10. For HOMEMADE BIRYANI MASAL : In a grinder put nutmeg, mace, green cardamom, black cumin seeds, cloves, black pepper and star anise, and grind well.Now mix this grinded mixture with deghi red chilli powder, red chilli powder, coriander powder, salt, turmeric powder and dried plum.. Mix well all the ingredients,Now put this masala in a air tight jar and use as required..

Biryani is the South Asian rice dish which is very popular around the globe. A great meal to enjoy with your friends and family during special occasions. I'm using National Biryani Masala Mix. This enabling me to cook delicious traditional meals with ease. Layer: Make a layer of half the rice, put the layer of chicken and cover with second layer of rice (sprinkle zarda color and kewra essence as per need).

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