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We hope you got benefit from reading it, now let’s go back to dahi vada recipe. You can cook dahi vada using 16 ingredients and 2 steps. Here is how you cook that.
The ingredients needed to cook Dahi vada:
- Use For vada
- Take 1 cup sabudana soaked
- Take 3 big potatoes boiled
- You need 2 tbsp sama rice soaked
- Take 1 tsp black pepper powder
- Get 1 tsp jeera powder
- Prepare 2 tbsp peanut powder
- You need as per taste Salt
- Take as required Oil for frying
- Use For dahi
- Get 1 cup dahi
- Use as per need Sugar
- Provide For sweet chutney
- Take 2 tbsp mango powder
- Prepare 3-4 tbsp jaggery
- Provide as per taste Salt
Instructions to make Dahi vada:
- Make paste of sama rice. Keep aside.mash boiled potatoes now add soaked sabudana and sama paste. Add salt,black pepper powder, peanut powder and jeera powder mix and make vada. Deep fry the vada keep aside
- For chutney. In pan put amchur powder and jaggery add little water boil. Keep aside. Mix dahi and sugar keep aside. Take bowl put vada now add dahi now put chutney sprinkle little jeera powder and black pepper powder. Serve
Search for your recipe here: Dahi Vada Recipe. Dahi vada is a popular Indian snack which is often made during the festive season. The recipe that I'm sharing today is the north Indian version. The south Indian version of dahi vada is a little different. About Dahi Vada Recipe: Whip up your favorite street food at home with this simple recipe.
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