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Bowtie Lasagna
Bowtie Lasagna

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The ingredients needed to prepare Bowtie Lasagna:
  1. Get 2-3 cups bowtie pasta
  2. Get Spegetti sauce
  3. Provide 1 lb lean ground beef
  4. Take 1 medium yellow onion
  5. Use 4 cloves garlic minced
  6. Provide 1 tbs beef base
  7. Provide 1 cup water
  8. Prepare 1-2 (4 oz) can mushrooms
  9. Use 1-2 cans fire roasted tomatoes
  10. Get 1 (6 oz) can tomato paste
  11. Take 1 tsp parsley flakes
  12. Take 1 tsp oregano
  13. Take 1 1/2 tsp basil leaves
  14. Provide 1 tsp thyme
  15. Provide 1/2 tsp rosemary
  16. Use 1/2 tsp marjoram
  17. Prepare 1/4 tsp ground cardamom
  18. Take 1/2 tsp italian seasoning
  19. Prepare Spinach leaves (optional)
  20. Take Cheese
  21. Prepare 1 (24 oz) container cottage cheese
  22. You need slices Provalone cheese
  23. Prepare slices Muenster cheese
Instructions to make Bowtie Lasagna:
  1. Pre heat oven to 350 degrees
  2. In a skillet brown beef. Add onion and garlic.
  3. In a medium to large pot start boiling your pasta.
  4. When your beef is done browning add your water and beef base and canned mushrooms. Mix well.
  5. Add your tomatoes, paste, parsley, oregano, basil, thyme, rosemary, marjoram and cardamom and italian seasoning. Mix until well combined.
  6. Drain pasta.
  7. In a baking dish of choice spray non stick spray to coat the bottom of dish.
  8. Add your pasta, spaghetti sauce, cottage cheese then cheese slices. Repeat until desired height and you run out of pasta and sauce.

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