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We hope you got insight from reading it, now let’s go back to congee (rice porridge) recipe. You can have congee (rice porridge) using 8 ingredients and 4 steps. Here is how you achieve that.
The ingredients needed to make Congee (Rice Porridge):
- Provide 1 cup Kerala brown rice
- Provide 3 cups Water
- Take 2 cup Buttermilk / 1 cup yogurt
- You need 2 sprigs Curry leaves
- Take 2-3 Birds eye chilli
- Get 1/2 inch Ginger
- Get 4 cloves Garlic
- Use to taste Rock salt
Instructions to make Congee (Rice Porridge):
- In a deep vessel put the cooked rice along with 2 to 2.5 cups of water, curry leaves, sliced ginger, sliced garlic and slit chilli. Allow it to nicely boil.
- Add in buttermilk and rock salt.
- Do not cover the Rice, allow the rice to simmer for another 5 minutes.
- Your favoured Rice Porridge is ready to be served hot with mango pickles and Papadums.
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