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Suji golgappe
Suji golgappe

Before you jump to Suji golgappe recipe, you may want to read this short interesting healthy tips about {The Simple Ways to Be Healthy. Becoming A Healthy Eater

Can Fast Food Be Healthy?

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We hope you got insight from reading it, now let’s go back to suji golgappe recipe. You can cook suji golgappe using 24 ingredients and 7 steps. Here is how you do that.

The ingredients needed to make Suji golgappe:
  1. Prepare 1 cup Semolina or sooji
  2. Get 2 tablespoon Plain flour
  3. Get 1 tsp Oil
  4. Get 1 tsp Salt
  5. Use As needed Water to knead
  6. You need As needed Oil to fry
  7. Provide For filling
  8. Prepare 3 Boiled potatoes
  9. Get 1 cup Black chana (chickpeas)boiled
  10. Get 1 Finely chopped onions
  11. Use As needed Meethi (sweet tamarind)chutney
  12. Use Pani puri pani ingredients
  13. Use 1 bunch Fresh mint
  14. Prepare 1 cup chopped fresh coriander leaves
  15. Prepare 2 Green chillies
  16. You need 1 inch Ginger
  17. Take 2 Cloves
  18. Get To taste Black salt
  19. Take Aamchor(dry mango) powder
  20. Take to taste Salt
  21. Take Roasted jeera(cumin) powder
  22. You need as needed Tamarind pulp
  23. You need as needed Jaggery
  24. Prepare as needed Boondi
Instructions to make Suji golgappe:
  1. Take a bowl add semolina flour salt and oil add little water and knead a tight dough using water required keep aside for half an hour
  2. Now wash the mint and coriander leaves, put them in a grinder add green chillies ginger and 2 cloves. Grind to a fine paste. Take out in a vessel and add above mentioned spices as per taste add tamarind pulp and water keep stirring until the spices are mixed. Refrigerate until chilled
  3. Now take the dough and knead it for a few minutes to make it smooth.
  4. Now divided the dough into small portions and make small balls
  5. Take a ball and roll into a thin puri and make all the puris. Keep the puri in a kitchen towel for a few minutes
  6. Take a pan and heat the oil, fry the puris until fluffy and golden brown
  7. Now stuff the puris with potatoes and chanamixture add meethi chutney and serve with chilled pani puri water

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