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The ingredients needed to prepare Aloo Basket chaat:
- Use 3 potatoes / aloo
- Get 1/2 cup corn flour
- Take 1/2 tsp salt
- Prepare as needed oil for frying
- Take 1 potato / aloo, boiled & cubed
- Prepare 1/2 tsp kashmiri red chilli powder
- Prepare 1/2 tsp dry mango powder
- Get 1 tsp green chutney
- Use 1/2 tsp salt
- Use 2 tsp tamarind chutney
- Get pinch chaat masala
- You need pinch cumin powder
- Get pinch salt
- Use 2 tbsp onion, finely chopped
- Take 2 tbsp tomato, finely chopped
- You need 2 tbsp sev
- Use 1 cup coriander leaves
- Prepare 1/2 cup mint leaves / pudina
- Get 3 garlic cloves
- Prepare 3 inch ginger
- Prepare 2 tbsp roasted gram dal / putani
- Take 3 green chilli
- Take 1/2 tsp sugar
- Prepare 1 pinch Asafoetida
- Provide 1/2 cup water
- Provide 1 tbsp lemon juice
- Take 1/2 cup seedless tamarind / imli
- You need 1/2 cup seedless dates / khajoor
- Use 2 cups water for thinner consistency
- Prepare 3 cup water
- Prepare 1/2 cup jaggery /gud
- Use 1/2 tsp fennel powder / saunf powder
- Prepare 1 tsp coriander powder / dhaniya powder
- Take 1/2 tsp dry ginger powder / sonth- saunth powder
- Prepare to taste salt
Steps to make Aloo Basket chaat:
- Firstly, peel and grate 3 potato. use fresh potatoes, else aloo basket will not be crispy.
- Now rinse the grated raw potato well to remove of starch.
- Drain off the potato and squeeze out water completely.Further add ½ cup corn flour and ½ tsp salt.
- Squeeze the potato and prepare a moist potato mixture.
- Now spread the potato mixture over sieve.deep fry in hot oil until it turns golden brown.
- Finally, prepare the potato basket chaat using prepared aloo basket.
- Firstly, in a blender take 1 cup coriander leaves and ½ cup mint leaves.
- Also add 3 clove garlic, 3 inch ginger and 3 green chilli.
- Additionally add 2 tbsp roasted gram dal, ½ tsp cumin powder, 1 tsp chaat masala, ½ tsp sugar, ½ tsp salt and pinch of hing.
- Blend smooth adding ½ cup water. - transfer to a cup and mix 1 tbsp lemon juice.
- Finally, green chutney for chaat is ready to use for sandwich or chaats.
- Firstly, in a large kadai take equal proportion of tamarind, dates and jaggery (½ cup each)
- Further pour 2 cups of water. - mix and boil the mixture for atelast 10 minutes.
- Also add ½ tsp fennel powder, 1 tsp coriander powder, ½ tsp cumin powder, 1 tsp kashmiri red chilli powder, ½ tsp dry ginger powder and salt to taste. - mix and mash tamarind and dates.
- Furthermore, simmer the mixture for 2 minutes.later allow the mixture to cool completly.
- Now transfer the dates, tamarind mixture to the mixer and blend smooth puree. - further strain the puree.
- And transfer the prepared khajoor imli ka chutney into airtight jar and store it in the refrigerator..
- Finally, use the prepared tamarind date chutney in preparing sev puri, bhel puri or pani puri.
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